Last weekend I made these cute animals cookies for a party
and people absolutely loved it. Even I love cute cookies, I have always been
lazy to make cutout cookies because they require so much effort. But this recipe is relatively easy and you can always store the cookie dough in the
fridge and bake one cookie or two to reward yourself after a tough day of work.
Ingredients:
1 cup (2 sticks) unsalted margarine, at room temperature
⅔ cup sugar
1 tablespoon pure vanilla extract
⅛ teaspoon salt
2½ cups all-purpose flour
1 teaspoon baking powder
4 tablespoons cocoa powder
1 large egg
Directions:
1) In a medium to large bowl, cream butter and sugar with an
electric mixer together until light and fluffy and butter becomes nearly white.
2) Beat in the egg until thoroughly incorporated. Add in
vanilla extract.
3) Sift flour, salt, and baking powder. Using a spatula or
wooden spoon, add the dry ingredients in three increments and fold/stir to
combine.
4) Divide the dough in two batches, one sized ⅓ of overall
mixture, the other ⅔ of the overall dough. Knead/stir cocoa into the smaller
portion of dough.
5) Wrap doughs in plastic wrap and refrigerate for at least
one-hour or overnight to firm up before shaping.
6) Set oven to 350F. Roll cookie dough into half an inch
thick. Cut out desire shapes cookie cutters (this is the fun part where you can
use you imagination)
7) Spray baking pan with oil. Set cookies on the pan. Bake for 12minutes or until the edge turn golden brown.
7) Spray baking pan with oil. Set cookies on the pan. Bake for 12minutes or until the edge turn golden brown.
Hi!! I learned about your blog from Zooey and Friends and I want to follow! Could you please add the "follow by email" tab so I can follow you by email? Thanks so much! Love, Caren and Cody from http://www.catchatwithcarenandcody.com
ReplyDeleteHi Caren,
ReplyDeleteThanks for stopping by. I have just added the "follow by email" on the right side of the blog. I hope you will continue to follow my blog.
-Jocelyn